Job Description

Job Summary:

You will be responsible for greeting, preparing and serving food and beverages, delivering excellent customer service. You will also maintain a clean, organized restaurant and ensuring compliance with all safety and legal regulations at all times.

Responsibilities:

Greet guests, take orders, delivering excellent customer service
Process guests orders into the Point-of-Sale (POS) system
Knowledgeable of food and beverages menus, promote ongoing menu offerings
Prepare and serve alcoholic and non-alcoholic beverages and food
Anticipate guests needs, respond promptly to any requests or concerns to ensure their satisfaction
Engaging with guests throughout the dining experience
Daily housekeeping tasks to ensure cleanliness and organization of the work environment
Ensure all equipment is in good working condition
Monitor and manage inventory levels of alcoholic and non-alcoholic supplies
Perform and support daily restaurant operations

Requirements