- Assist service staff in daily operations without customer interaction
- Thoroughly sanitise and prepare tables before guests arrive
- Replenish items such as tableware, condiments and water as and when during operations
- Clear tableware and reset tables after guests leave
- Clear soiled dishes at clearing stations which includes scraping and segregating of tableware
- Ensure the safety of guests and colleagues when performing duties
- Maintain the cleanliness of the restaurant at all times
Any other jobs or duties assigned by the Restaurant Manager from time to time.
