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1-4 Years
SGD 2,000 - 2,300 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!

ROLES

Step into the role of a Restaurant Server at Black Sheep, where you contribute to crafting memorable dining experiences for each of our guests. In our world, every dish tells a story, and you play a crucial role in bringing those stories to life. Be part of our team and experience a welcoming atmosphere where excellence, warmth, and exceptional service come together for an incredible dining experience.

RESPONSIBILITIES:

. Create positive and memorable guest experiences by delivering a high level of service.

. Engage guests to understand their needs, exceed expectations and create Champions.

. Develop an in-depth understanding of the restaurant story, menus and drinks lists.

. Take full responsibility for section management and table maintenance.

. Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.

. Ensure all stations/ operational areas are clean, orderly and replenished.

. Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.

. Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.

. Partake in ongoing on-the-job training to improve personal and team performance.

. Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.

. Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.

. Nurture a positive working environment, building strong relationships with teammates.

AREYOU A BLACK SHEEP

. You put community first and are committed to serving and supporting the individuals in that community.

. You have big hopes, big dreams and big aspirations.

. You are uncompromising in your pursuit of excellence.

. You choose optimism and play with joy.

. You choose to do the right thing every step of the way.

. You treat everyone with equal respect.

More Info

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Key Skills

Represent the restaurant

Serving dishes

Positive Development

Self-starter

section administration

exceed expectations