SERVER/RUNNER
thierry henry pte. limited- Posted a month ago
- Be among the first 10 applicants
Job Description
Black Sheep Restaurants (HK) is inviting you to join our new restaurant in Singapore!
ROLES
Step into the role of a Restaurant Server at Black Sheep, where you contribute to crafting memorable dining experiences for each of our guests. In our world, every dish tells a story, and you play a crucial role in bringing those stories to life. Be part of our team and experience a welcoming atmosphere where excellence, warmth, and exceptional service come together for an incredible dining experience.
RESPONSIBILITIES:
. Create positive and memorable guest experiences by delivering a high level of service.
. Engage guests to understand their needs, exceed expectations and create Champions.
. Develop an in-depth understanding of the restaurant story, menus and drinks lists.
. Take full responsibility for section management and table maintenance.
. Seek opportunities to upsell to guests and drive sales by providing knowledgeable and attentive service.
. Ensure all stations/ operational areas are clean, orderly and replenished.
. Ensure all napkins are prepared and glassware, cutlery/ crockery are polished and ready for service.
. Champion cleanliness and hygiene standards in the restaurant, following sanitisation protocols.
. Partake in ongoing on-the-job training to improve personal and team performance.
. Engage with daily team briefings, arriving dressed, motivated and ready for the shift ahead.
. Take a keen interest in food, wine, the hospitality industry and events across the Black Sheep community.
. Nurture a positive working environment, building strong relationships with teammates.
AREYOU A BLACK SHEEP
. You put community first and are committed to serving and supporting the individuals in that community.
. You have big hopes, big dreams and big aspirations.
. You are uncompromising in your pursuit of excellence.
. You choose optimism and play with joy.
. You choose to do the right thing every step of the way.
. You treat everyone with equal respect.
More Info
Key Skills
Represent the restaurant
Serving dishes
Positive Development
Self-starter
section administration
exceed expectations
