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1-4 Years
SGD 2,500 - 2,800 per month
  • Posted 3 hours ago
  • Be among the first 10 applicants

Job Description

What do we expect from you

Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.

How your day looks like:

  • Provide friendly, courteous, and professional service at all times
  • Ensure good communication with Management
  • Maintain complete knowledge of all menu items
  • Prepare and check tables before service
  • Clear and reset tables
  • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
  • Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
  • Ensure that all cleaning duties are completed in allocated times to the Company standards
  • Complete all opening and closing procedures
  • Must be proficient in effective and efficient table maintenance
  • Be assertive and attentive at ALL times
  • Have thorough knowledge of all product and service procedures

How do I deliver this

Tell it like it is- Authentic, honest, you mean it, sincere, true.

Have fun and make friends - fun, energetic, whimsical, upbeat, wink, casual.

I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.

Play to win - Original, cutting edge, new, outside the box open to new possibilities, different.

Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

table maintenance

cleaning duties

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SGD 3,000 - 4,500 per month
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Skills:
Office Duties, Sanitation, Respond to Customer Requests, Active Directory, Restaurant Management, Workplace Safety and Health for Food and Beverage Operations, Room Cleaning, Upselling, Restaurant Operation, Serving dishes, Menu Planning, Food and Hygiene Policies, Teamwork, Order Processing, Food