Senior Restaurant Manager

Job Details:

. Work Week: 5.5 days per week

. Work Hours: 11am - 11pm (1hour 45min break)

. Lunch & Dinner provided

. Gross Salary Range: $6,000 - $8,000

. Locations: Many outlets in Singapore

Job Scope:

. Work with chefs for efficient provisioning and purchasing of supplies.

. Estimate food and beverage costs.

. Supervise portion control and quantities of preparation to minimize waste.

. Perform frequent checks to ensure consistent high quality of preparation and service.

. To lead the team on each shift and ensure the company service standards are upheld.

. Investigate and resolve complaints concerning food quality and service.

. Ensure sufficient stocks supplies in restaurant for smooth operation.

. Perform other duties as assigned by management

Job Requirements:

. Strong communication, interpersonal and management skills.

. Passionate in providing excellent management and interpersonal skills.

. Able to work independently and in a team.