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Job Details:
. Work Week: 5.5 days per week
. Work Hours: 11am - 11pm (1hour 45min break)
. Lunch & Dinner provided
. Gross Salary Range: $6,000 - $8,000
. Locations: Many outlets in Singapore
Job Scope:
. Work with chefs for efficient provisioning and purchasing of supplies.
. Estimate food and beverage costs.
. Supervise portion control and quantities of preparation to minimize waste.
. Perform frequent checks to ensure consistent high quality of preparation and service.
. To lead the team on each shift and ensure the company service standards are upheld.
. Investigate and resolve complaints concerning food quality and service.
. Ensure sufficient stocks supplies in restaurant for smooth operation.
. Perform other duties as assigned by management
Job Requirements:
. Strong communication, interpersonal and management skills.
. Passionate in providing excellent management and interpersonal skills.
. Able to work independently and in a team.
Job ID: 149002319
Skills:
Food Quality, Leadership, Management Skills, Coaching, Customer Service, Food Service, Sanitation, Cashiering, Scheduling, Hospitality Management, Restaurants, Purchasing, Customer Service Experience, Able To Work Independently, Advertising, Interpersonal Skills, Financial Management
Skills:
portion control , Point of Sales system, Scheduling
Skills:
portion control , Point of Sales system, Scheduling
Skills:
portion control , Point of Sales system, Scheduling
Skills:
Food Quality, Leadership, Management Skills, Coaching, Customer Service, Food Service, Sanitation, Cashiering, Scheduling, Hospitality Management, Restaurants, Purchasing, Customer Service Experience, Able To Work Independently, Advertising, Interpersonal Skills, Financial Management
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