1. Title : Senior manager in Korean Dessert Cafe
2. Work Experience : 35 years
3. Work Place : Bishan
4. Work Time : 6 days a week and 8 hours a day
4. Salary : Fix it after interview
5. Main Duties and Responsibilities
- Maintain cleanliness and hygiene of work stations and maintenance of equipment.
- Ensure the consistency in the preparation of all food items according to recipes and standards.
- Assist in all kitchen activities to ensure guests receive high quality food in a timely manner.
- Supplier management and stock level check.
- Promotion and program design for customer satisfaction and sales growth.
- New menu search and development.
- F&B market research report on quarterly base
