Senior Manager/Food Outlet Manager

Food Outlet Manager Job Responsibilities :-

. Administer purchasing and receiving procedures.

. Analyse service quality and customers satisfaction.

. Conduct staff performance assessment process.

. Contribute to innovation process within own scope of work at the business unit.

. Facilitate compliance with legislative and regulatory requirements.

. Foster service innovation.

. Identify and establish internal and external stakeholders relationship.

. Implement loss/risk prevention.

. Lead team to implement change.

. Manage and implement business continuity plans.

. Manage compliance with food and beverage hygiene policies and procedures.

. Manage cost and quality controls.

. Manage food and beverage operations.

. Manage crisis situation.

. Manage guest service.

. Manage site/outlet and equipments maintenance.

. Manage the customers dining experience.

. Manage training.

. Monitor income and expenses.

. Optimize workforce for service excellence.