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Marina Bay Sands  PTE. LTD.

Senior Manager, F&B Planning

Early Applicant
  • Posted 28 days ago
  • Be among the first 10 applicants
2-4 Years
SGD 11,000 - 17,000 per month

Job Description

Job Responsibilities

  • Manage kitchen planning tasks and documentation under the direction of the Director of F&B Planning.
  • Demonstrate strong execution and delivery of assigned tasks.
  • Support kitchen planning reviews and provide feedback to relevant departments.
  • Review and comment on kitchen equipment layouts and lists, making informed decisions and coordinating with internal stakeholders.
  • Facilitate communication with culinary teams and drive planning meetings and correspondence.
  • Draft and respond to project-related communications and proposals under the Director's guidance.
  • Maintain organized records of kitchen project documentation and correspondence.
  • Present kitchen planning concepts and layouts clearly and effectively.
  • Attend project meetings, record key discussion points, and report updates.
  • Compile kitchen equipment specifications and sourcing references.
  • Maintain confidentiality of sensitive project materials.
  • Coordinate kitchen equipment installation plans.
  • Track and update project tasks and timelines.
  • Support kitchen project budgeting and ROI analysis.
  • Collaborate across departments to ensure alignment and integration of kitchen planning efforts.
  • Represent Marina Bay Sands professionally in all interactions.
  • Perform other duties as assigned by the Vice President.

Job Requirements

Education & Certification

  • BA Diploma in any major related or discipline for more than 10 years, preferably in F&B kitchen project businesses.

Experience

  • Minimum of two years as an Senior Manager or equivalent role within a five-star hotel or integrated resort, with proven leadership in large-scale F&B kitchen projects.

Other Prerequisites

  • Strong interpersonal and communication skills.
  • Professional appearance and adherence to company grooming standards.
  • Familiarity with manual and digital kitchen equipment operations.
  • Proficient in Bluebeam, CAD, Microsoft Office (Word, Excel, PowerPoint), SAP, and project/inventory management software.
  • Knowledge of import coordination and cost management.
  • Understanding MEP and installation processes is a plus.

More Info

Date Posted: 02/09/2025

Job ID: 125278155

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Last Updated: 28-09-2025 08:05:55 PM
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