Responsibilities :
- Ensures smooth operations of the outlet and deliver excellent customer service at all times
- Handle feedback from members professionally and follow-up with the Outlet Manager on members feedback and suggestions
- Assists in monthly inventory checks on operating equipment and supplies
- Maintains the cleanliness of the restaurant
- Ensure compliance to food safety and hygiene standards
- Other ad-hoc operational duties and responsibilities as and when assigned
Requirements:
- Diploma / Certificate in Hospitality or Tourism Management with at least 3 years relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role
- Team player with excellent communication and organization skills
- Able to communicate effectively with all levels of staff
- Willing to work weekends and public holidays
Enjoy a wide range of benefits when you join our vibrant team:
- Flexible benefits up to $1000.00
- 13-month AWS and performance bonus
- Healthcare coverage
- Comprehensive leave schemes
- Transport to/from Sixth Avenue MRT
- Duty meals
We regret that only shortlisted candidates will be notified
