We are looking for a passionate and Senior Executive Chef to lead the culinary operations at Gabbar. Theideal candidate should be well-versed in Indian cuisine - both traditional andmodern - and bring innovation, consistency, and leadership to the kitchen team.
Job Responsibilities
- Lead, manageand supervise the entire kitchen team
- Hire, train, and evaluate kitchenemployees
- Innovate andcurate a progressive Indian menu with a mix of classics and modernreinterpretations.
- Ensureconsistent food quality, presentation, and taste that aligns with Gabbar'sbrand identity.
- Taste dishes regularly to ensureconsistency
- Control foodcosts through effective inventory, portion control, and waste management.
- Collaboratewith the front-of-house team for smooth kitchen-floor coordination duringservice.
- Implement andmonitor HACCP and food safety standards.
- Mentor andtrain kitchen staff to maintain a high-performance team.
- Liaise withsuppliers and manage procurement of high-quality ingredients.
- Introduceseasonal and promotional menus that drive footfall and social media buzz.
- Handle customer feedback relatedto food quality
Key Requirements:
- Minimum 5 years of experience as a Executive Chef in a reputed Indian or modern Asian kitchen.
- Strong foundation in North Indian cuisine with exposure to fusion, tandoor, and street food styles.
- Experience in Singapore or other global markets preferred.
- Ability to bring creativity to plating, storytelling, and menu engineering.
- Strong leadership, communication, and team management skills.
- Knowledge of kitchen hygiene and regulatory compliance (NEA standards in Singapore a plus).
- Comfortable working in a fast-paced, high-energy, theatrical F&B environment.
