Senior Cook

Roles & Responsibilities
. Setting up workstations
. Get ready needed ingredients and cooking equipment
. Check quality of ingredients / food items
. Cook food in various utensils or grilles
. Ensure good presentation before food is served
. Adhere to menu, follow food health and safety procedures
. Follow all sanitation procedures
. At least 5 years of experience
. Have the ability to work under pressure
. Simple cashiering, collecting money, taking orders, do closing, do opening.
. Any other appropriate duties and responsibilities assigned
. Comply with the company's rules and regulations

Requirements:
. Food & Hygiene Cert holders preferred
. Proven experience as a cook
. Experienced in using various ingredients and cooking techniques
. Multi-tasker
. Diligent
. Team player
. To have experienced in food service, know how to do cashier will be a bonus