Cook / Chef (South Indian Cuisine Specialist)
Job Description:
We are looking for an experienced cook who can prepare authentic South Indian food, including set lunch, breakfast, snacks, sweets, and bakery items.
Requirements:
- Minimum 6 years of experience in the food industry.
- Expertise in traditional South Indian dishes.
- Ability to manage kitchen operations efficiently.
- Must maintain cleanliness and hygiene standards.
- Open to local or overseas candidates.
Key Skills:
- South Indian cuisine (Idli, Dosa, Vada, Sambar, etc.)
- Set lunch and breakfast preparation
- Snacks and sweets (Murukku, Mysore Pak, etc.)
- Bakery items (buns, puffs, cakes)
- Time management and teamwork
