Senior Cook

Cook / Chef (South Indian Cuisine Specialist)

Job Description:
We are looking for an experienced cook who can prepare authentic South Indian food, including set lunch, breakfast, snacks, sweets, and bakery items.

Requirements:

• Minimum 6 years of experience in the food industry.
• Expertise in traditional South Indian dishes.
• Ability to manage kitchen operations efficiently.
• Must maintain cleanliness and hygiene standards.
• Open to local or overseas candidates.

Key Skills:

• South Indian cuisine (Idli, Dosa, Vada, Sambar, etc.)
• Set lunch and breakfast preparation
• Snacks and sweets (Murukku, Mysore Pak, etc.)
• Bakery items (buns, puffs, cakes)
• Time management and teamwork