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EXPERIENCED IN SOUTH INDIAN CUISINE.
ABLE TO PREPARE MULTIPLE DISHES.
DAILY RAW INGREDIENTS ORDERING.
ABLE TO PREPARE FOOD EARLY.
ABLE TO STAND FOR PROLONG PERIODS IN KITCHEN AND IN HUMID ENVIRONMENT.
ASSIST IN FRONT END DURING PEAK HOURS.
DAILY REPORTING TO OPERATIONS MANAGER.
MAINTAIN FOOD HYGIENE STANDARDS IN KITCHEN.
Job ID: 145937283
