Senior Cook

Manage the entire South Indian kitchen, Preparation of Menu and all Kitchen related job.

Manage all the Kitchen and preperation staffs. Cost control and make sure norunning out of preparation iterms or Kitchen inventory by reordering ontime

Budgeting, purchasing and other related duties. Cost control. Minimise foodwastage, training of kitchen staff etc.

Upkeep hygiene of preparation area, Daily report to management.