SENIOR COOK

. Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.

. Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.

. Oversee daily kitchen operations and coordinatefood preparation activities.

. Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.

. Monitor food quality, portion control, andpresentation standards.

. Ensure proper storage, handling, and stockrotation of food ingredients.

. Maintain cleanliness and hygiene of kitchenequipment, workstations, and food preparation areas.

. Monitor inventory levels and assist withordering kitchen supplies and ingredients.

. Ensure compliance with food safety regulations,hygiene standards, and workplace safety requirements.

. Perform other kitchen-related duties as assignedby management.

Requirements

. Relevant experience in food preparation andcooking within a restaurant environment.

. Good knowledge of food safety, hygiene, andkitchen sanitation practices.

. Ability to prepare a variety of dishes whilemaintaining quality and consistency.

. Experience in supervising or guiding kitchenstaff is an advantage.

. Able to work efficiently in a fast-pacedenvironment.

. Good organizational and time management skills.

. Ability to work independently as well as in ateam.

. Responsible, reliable, and committed tomaintaining high food quality standards.

. Willing to work shifts, weekends, and publicholidays when required.