senior cook

Prepares food before the arrival of guests

. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

. Manages other employees in the kitchen

. Acts as liaison to front-of-house employees to ensure proper food service temperature

. Seasons food according to recipes or company needs

. Order ingredients and spices as needed

. Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

. Portions, arranges, and garnishes food based on client preference

. Assists other cooks during the food assembly process

. Devises new recipes