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10-13 Years
SGD 9,800 - 11,800 per month
Early Applicant
  • Posted 8 days ago
  • Be among the first 10 applicants

Job Description

  • Cook a variety of dishes following exact recipes, portion controls, and presentation standards.
  • Kitchen Leadership: Supervise, train, and support junior cooks and kitchen assistants during daily operations.
  • Quality and Safety Control: Check ingredient freshness, ensure proper food storage, and follow local food safety and hygiene regulations.
  • Inventory Management: Monitor stock levels, minimize food waste, and help order kitchen supplies.
  • Station Organization: Manage prep work (mise en place) and keep workstations and equipment clean and safe. [1, 2, 3]

More Info

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Key Skills

Station Organization

Kitchen Leadership

Quality and Safety Control

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