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5-8 Years
SGD 3,300 - 4,800 per month
  • Posted 3 days ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities

  • Cook and prepare dishes using standard recipes
  • Oversee station mise en place and daily kitchen flow
  • Supervise, train, and guide junior kitchen crew
  • Monitor food taste, presentation, and portion sizes
  • Check inventory levels and store goods properly
  • Follow local food safety and hygiene rules

Job Requirements

  • 3 or more years of cooking experience
  • Good knowledge of kitchen safety and hygiene
  • Ability to work in a fast-paced setting
  • Basic leadership and team skills
  • Flexibility for shift and weekend work

More Info

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Key Skills

kitchen safety