Senior Cook / Chief

Roles & Responsibilities

. Ensure the quality of all the dishes adhere to company's standard

. Liaise with other department for the maintenance of kitchen equipment

. Supervise kitchen operations and ensure smooth flow of food

. Increase profit and reduce expenditure and control cost

. Familiarise with the menu

. Create new dishes

. Conduct checks before operation starts

. Manage the department and conduct briefings

. Handle dismissal, termination and resignation

. Ensure the departments follow the 5S and HACCP requirements

. To perform any other duties assigned by superior

Requirements

. At least 6 years of relevant experience in Chinese cuisine

. Experience in managing staff

. Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking

. Execellent time management and able to multi-task

. Good leadership and organizational skills