senior chef

- Prepare meals for Bangladeshi and South Indian Cuisine
- Prepare daily menu
- Prepare raw materials for every meal
- Prepare more than 3000 meals daily
- Prepared to work in fast-pace and hot environment
- To train junior cooks
- Able to communicate and work with Indian and Bangladeshi nationals
- Able to work up to 12 hrs shift when necessary
- In charge of cleanliness of the work area