Job Description & Requirements
- Leadership skills
- Oversee and manage selected outlet's chief chefs and kitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Designing and implementing new ideas for the menu
- Ensuring the Kitchen standards are being followed and adhered to by all employees.
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Experience in managing Indian restaurant with all operation and Tamil speakers also preferable.
