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3-6 Years
SGD 4,000 - 6,000 per month
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  • Posted 19 hours ago
  • Be among the first 10 applicants
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Job Description

JOB DESCRIPTION:

  • Assist to oversee and manage selected outlet's chief chefs and kitchen staffs
  • Assist on recruiting of new staffs for outlets
  • Ensure proper SOPs and HACCP standards are carried out
  • Maintains food quality and safety standards
  • Ensure proper maintenance of the kitchen within each outlet
  • Ensure that all activities conform to HACCP & AVA guidelines
  • Creation of new dishes at appropriate time

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Job ID: 144447047

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