Section Head - Packing

Job Description

Roles & Responsibilities

Plan, coordinate, supervise and have hands-on on packing activities, ensuring that the required quantity is packed, labelled and dispatched according to schedule and product specifications
Complete packing and dispatching plans by scheduling and assigning personnel, revising schedules and resolving problems
Work closely with QA Team, coordinate and ensure that consistent quality of products is maintained
Maintain highest safety, sanitary and hygiene standards for a safe and clean work environment
Comply with FSSC, AVA and other local food authorities, including MUIS/Halal, requirements
Ensure proper storage, labelling and dispatching of products
Perform or assist with administrative activities such as Production Planning and FSC/SAP production documentary
Provide packing and dispatching information by compiling records and data, and maintain those updates frequently
Ensure proper and safe use of all packing and labelling equipment and work areas
Supervise staff to follow work and safety procedures
Communicate job expectations, planning, work and safety procedures to staff
Counsel and discipline staff
Call for equipment repairs and area maintenance as necessary
Recommend measures to improve work and service methods, equipment performance, quality control and increase efficiency and safety of department
Perform any other duties assigned by Reporting Officer

Competencies & Experience

Diploma or higher certification in Baking, Food Technology, or related field.
Minimum 7 years of relevant experience in a bakery or food manufacturing setting, with at least 2 years in a supervisory role.
Competent to be trainer
Strong leadership and organizational skills.
Deep knowledge of baking processes, food safety standards, and equipment operations.
Proficient in inventory systems, scheduling tools, and production reports.
Possess Quality Control skills competency such as work instruction, thermometer, weighing scale, vernier calliper, etc.
Ability to lead under pressure and adapt to production demands.
Able to work morning / night shift.