SEAFOOD SHOP MANAGER

Daily Operations Management: Coordinate the entire store process from purchasing, inventory, display, and sales to ensure seafood freshness and quality, optimize inventory turnover, and minimize shrinkage.

Customer Service Enhancement: Lead the team to provide professional seafood purchasing advice, handle processing needs, promptly resolve customer complaints, and maintain a stable customer base.

Team Management Training: Responsible for staff recruitment, scheduling, and performance evaluations, conducting product knowledge, service process, and food safety training to enhance team execution.

Cost and Compliance Control: Develop reasonable pricing strategies to control operating costs, strictly enforce food safety regulations and hygiene standards, and ensure store operations are compliant.

At least 4-5 years of experience required

Available for overtime and shift work