Seafood Processing Supervisor

Roles & Responsibilities

• Supervise daily seafood processing operations, including cleaning, cutting, filleting, packaging, and stocking.
• Ensure all seafood products meet quality, freshness, and hygiene standards.
• Monitor and train staff on proper handling, cutting techniques, and food safety practices.
• Plan and assign work schedules to ensure smooth workflow and efficiency.
• Implement proper storage methods and monitor product shelf life according to food safety regulations.
• Maintain accurate inventory records and oversee stock rotation to minimize wastage.
• Handle client or chef requirements, ensuring orders are fulfilled accurately and on time.
• Verify supplier deliveries against purchase orders to ensure correct quantity and quality.
• Enforce strict workplace cleanliness, hygiene, and equipment maintenance standards.
• Provide guidance and resolve issues raised by staff or customers.
• Support management in achieving production targets and operational goals.
• Perform other supervisory duties as assigned by senior management.

Requirements

• Proven experience in seafood processing, with knowledge of fish cutting, filleting, and handling techniques.
• Prior supervisory or team leader experience in food production/processing preferred.
• Strong leadership, communication, and problem-solving skills.
• Good knowledge of food safety, hygiene, and storage regulations.
• Ability to train and motivate staff to maintain high standards of performance.
• Physically fit, able to handle seafood stock and lift boxes up to 20kg.
• Willing to work on weekends, shifts, and public holidays when required.
• Basic understanding of seafood cooking or culinary use is an advantage.