Scientist (Future Foods Development/Cellular Agriculture)

[What the role is]

Scientist (Future Foods Development/Cellular Agriculture)

[What you will be working on]

. Execute applied research projects in next-generation plant-based/fungi-based/algae-based materials/scaffolds/formulations etc. with targeted organoleptic and nutritional properties.
. Liaise with multiple stakeholders and manage research projects and ensure all project deliverables are met.
. Design and execute experiments to develop in house bioprocessing of microbial protein and cultivated meat and using them to create novel food products.
. Investigate different processing techniques and formulation approaches to optimize the sensory properties and nutritional profiles of future food products.
. Collaborate with cross-functional teams, external partners, suppliers and academic institutions to explore and integrate emerging technologies into the research and development processes.
. Carry out Risk Assessment and ensure compliance with Work, Safety and Health Regulations.
. Plan, design and execute experiments in alternative protein space.
. Curate professional courses in alternative protein for industry players

[What we are looking for]

. Qualification in Biotechnology, Bioengineering, Food Science or any related field.
. Strong background in cellular/tissue engineering, microbial engineering and product development.
. Experience in working with microbial proteins and cultivated meat processing is highly desirable.
. Experience in emerging technologies in future foods, such as 3D bioprinting and bioreactors, is advantageous.
. Excellent analytical and problem-solving skills, with a keen attention to detail.
. Strong communication and presentation skills, with the ability to effectively communicate complex scientific concepts to both technical and non-technical stakeholders.
. Team-player who is also able to work independently
. At least 2-3 years of work experience in a related field or relevant industry is preferred.