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. Assist in managing bakery operations, including inventory control and quality assurance
. Support the head baker in planning and implementing directives from management
. Supervise and train bakery staff, fostering a positive work environment
. Ensure compliance with food safety regulations and maintain cleanliness standards
Job Requirements:
. Minimum 2 years of experience in a bakery or related food service environment as a Supervisory role
. Able to work until 10pm/10:30pm
. Excellent leadership and communication skills
. Ability to work flexible hours, 6 days a week, including weekends and public holidays
Job ID: 148620213
Skills:
building business partnerships , Software Development, provide feedback, Team Management, Order Management, new hire training, Staff Development, strengthen customer relations, Sales Administration, Implemented Code
Skills:
Sales, Negotiation, Customer Relationship Management, Business Development, Market Expansion
Skills:
supplier sourcing , International Sales & Marketing, Microsoft Excel, identifying new business opportunities, Key Account Relationship Management, Scheduling, Managerial Experience, analyzing Customer requirements, Customer Support, Sales Administration, work schedules, Multi Tasking, Customer Care
Skills:
client accounts , Customer Support, Long-term Customer Relationships, Sales Administration, Scheduling, Shift Nights, Territory Management, Wholesale Marketing, team meetings, Customer Care, responding to customer inquiries
Skills:
social selling , Market Research, Problem-solving, Cross-Team Collaboration, Outbound Sales Strategy, Data Entry, Leadership Skills, Attention To Detail, Research Skills, Lead Generation, Performance Tracking, Communication
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