SALES OPERATION MANAGEMENT COORDINATOR

Responsibilities

Plan, coordinate, and manage staff and services to ensure efficient and effective restaurant operations

Analyze operating results with the team to identify and implement performance improvement opportunities

Monitor cashiering procedures to ensure compliance with accounting standards and minimize consumable wastage

Maintain labor productivity ratios by overseeing staff scheduling and workflow

Oversee inventories and order food, beverage products, supplies, and equipment to meet operational needs

Lead and guide sales team members to achieve targets through coaching and performance management