Sales Executive Food Service & Modern Trade

Key Responsibilities:

-Manage and develop sales for Food Service and Modern Trade accounts

-Build relationships with supermarkets, hypermarkets, restaurants, and distributors

-Identify new business opportunities and expand distribution channels

-Negotiate pricing, promotions, and product listings

-Monitor sales performance and market trends

-Ensure proper merchandising and product availability in stores

Requirements:

-2-5 years sales experience in FMCG, food distribution, or retail channels

-Experience handling supermarkets, hypermarkets, or food service customers

-Strong negotiation and relationship-building skills

-Self-motivated and target driven

-Good communication and organizational skills