Combining operational management with revenue generation, focusing on driving table bookings, VIP packages, and corporate events while supporting the Venue Manager.
Maximising sales through marketing efforts, team leadership, and high-quality guest service.
Driving sales growth by developing and executing marketing strategies, managing VIP table bookings, and securing private/corporate events.
Assisting with daily club operations, including opening/closing procedures, inventory management, and cash handling.
Supervising, train, and motivate service staff, hosts, and security, including conducting pre-shift briefings.
Building relationships with key accounts, promoters, and regular guests to ensure repeat business.
Monitoring sales figures, generate daily reports, and ensure compliance with licensing and safety regulations.
Requirements
Skills: Strong communication, negotiation, and interpersonal skills proficiency in Microsoft Office.
Attributes: Results-oriented, high energy, and capable of working in a fast-paced, high-pressure environment.
