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1-4 Years
SGD 2,400 - 2,600 per month
  • Posted a day ago
  • Be among the first 10 applicants

Job Description

Company Overview

Lavender is a bakery and pâtisserie inspired by the Lavandula plant, dedicated to producing safe, high-quality foods without preservatives, pork, lard, or alcohol. We support local farmers and create joyful experiences through honest, passionate craftsmanship.

Job Summary

You will support daily bakery operations by delivering excellent customer service, maintaining product quality and safety standards, and ensuring a clean, welcoming environment for customers.

Responsibilities

  • Greet customers warmly to create a positive first impression and enhance their experience
  • Operate cashier systems accurately to process customer transactions efficiently
  • Pack products carefully to maintain quality and presentation for customer orders
  • Provide knowledgeable cake order service by advising customers and managing orders effectively
  • Refill product displays promptly to ensure availability and visual appeal
  • Apply product knowledge to assist customers with inquiries and recommendations
  • Enforce company Standard Operating Procedures (SOPs) consistently to maintain operational standards
  • Oversee daily outlet operations to ensure quality, standards, and customer expectations are met
  • Comply with food safety, hygiene, and sanitation regulations to uphold statutory guidelines
  • Measure customer satisfaction by handling feedback and complaints professionally and executing service recovery when needed
  • Maintain cleanliness and organization of the outlet continuously to provide a safe and pleasant environment

Preferred competencies and qualifications

  • Ability to stand for extended periods during shifts due to the absence of seating at the work venue
  • Experience in food retail to support operational efficiency and customer service
  • Well-communicated and outgoing personality to engage effectively with customers
  • Positive working attitude and pleasant disposition to contribute to a friendly workplace

Other Information

Working Hours:

  • 1st shift: 8.00am - 5.00pm
  • 2nd shift: 11.00am - 8.00pm OR 12.00pm - 9.00pm
  • 3rd shift: 2.00pm - 11.00pm
  • 8 working hours plus 1 hour resting time per shift
  • Flexibility required to work all shifts as scheduled weekly by the Outlet Manager

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Sanitation regulations

Cashier systems

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