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1-4 Years
SGD 6,500 - 12,500 per month
  • Posted 2 hours ago
  • Be among the first 10 applicants

Job Description

Job Summary

You will welcome customers, accurately take orders, recommend menu items, serve food and beverages, handle cashier transactions, promote specials, assist with food prep and packing, maintain restaurant cleanliness, respond to customer inquiries, and support daily restaurant operations.

Responsibilities

  • Greet customers warmly and assist them in placing accurate orders to enhance their dining experience
  • Provide informed menu recommendations to help customers make satisfying choices
  • Serve food and beverages promptly and courteously to customers
  • Process cashier and payment transactions accurately to ensure smooth checkout
  • Promote menu items, special offers, and promotions to increase sales and customer engagement
  • Assist with food preparation and packing as needed to support kitchen operations
  • Maintain cleanliness and organization of the restaurant to uphold hygiene and safety standards
  • Respond promptly and professionally to customer inquiries and feedback to ensure satisfaction
  • Collaborate with team members to support daily restaurant operations efficiently

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Kitchen Supplies

Products and Services Promotions

Food Safety and Hygiene

Preparing Food Orders

responding to customer inquiries

Processing cash payments

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