Tasks & Responsibilities
- Establish new sales opportunities using various sales prospecting channels
- Manage customers order daily, work with production and delivery team ensure all orders are meet customer requirement.
- To monitor closely customer payment and collect customer payment on track no overdue meeting sales targets.
- Work closely, regular visit retail outlet and customer to understand dia requirement generate sale requirement and new opportunities.
- Work with management to generate new product SKU.
Qualifications & Experience
- 1-2 years of experience in field sales, preferably with seafood or related industry
- Diploma/Dgree in Hotel/F&B management or Equivalent
- Flexible, creative and strong sense of responsibility. Outgoing personality and highly motivated
Benefits
- Basic Salary + Transport Allowance + Commissions/Incentives
