Job Description

Company Overview

Les Amis Group operates 31 restaurants in Singapore and overseas, offering diverse cuisines from fine French dining to casual Asian fare. Known for excellence, integrity, and teamwork, it is a leading restaurant group with ongoing expansion plans.

Job Summary

Deliver courteous food and beverage service while maintaining hygiene and following company procedures in a dynamic restaurant environment.

Responsibilities

Provide courteous and efficient food and beverage service to customers to enhance their dining experience
Assist headwaiters in delivering orders from the kitchen to the main dining area to ensure timely service
Prepare and arrange the restaurant setup before service to support smooth operations
Maintain hygiene and cleanliness standards consistently to comply with health and safety regulations
Follow company standard operating procedures accurately to ensure smooth daily operations
Perform ad-hoc duties as assigned to support team and business needs effectively