Job Description

Key responsibilities:

Operate and monitor food production machines and equipment.
Prepare, weigh, and load raw materials according to recipes or production schedules.
Pack, label, and inspect finished RTE food products.
Perform quality checks to ensure products meet food safety and quality standards.
Clean and sanitize equipment and work areas.
Follow hygiene, food safety (HACCP), and workplace safety procedures.
Complete production records and report machine or product issues to supervisors.
Assist with stock movement and other production-related tasks.