Roasted Meat Chef

Job Description

We are looking for a skilled and reliable Roast Meat Chef to join our growing team. If you take pride in maintaining high quality and consistency in roast meats, we welcome you to apply.

Responsibilities

. Lead and manage the full process of preparing Chinese roast meats, including char siew, roast pork, roast chicken and roast duck

. Ensure high standards of taste, texture, and presentation with strong consistency

. Handle marination, seasoning, and roasting processes with proper control and timing

. Maintain strict compliance with food hygiene and safety standards at all times

. Ensure kitchen cleanliness and organization in line with regulatory requirements

. Monitor stock levels, manage ingredients efficiently, and minimize wastage

. Support smooth daily kitchen operations and work closely with team members

Requirements

. Minimum 2 years of relevant experience in Chinese roast meat () preparation

. Able to work independently and handle daily operations

. Willing to work on weekends and public holidays

. Familiar with Singapore Food Agency (SFA) food safety and hygiene regulations

. Responsible, reliable, and committed with a good work attitude