Company Overview
Foodie Market Place, established in 2011, operates 2 retail outlets and a factory, offering quality imported and locally made food products at reasonable prices. The company is expanding and seeks motivated team members to join its growth journey.
Job Summary
Prepare and handle meat products safely and hygienically while maintaining stock quality and cleanliness. Provide courteous customer service and support daily operations in a food retail environment.
Responsibilities
- Prepare meat products by cutting, mincing, and packing according to Food Hygiene and Safety Procedures
- Replenish stock using FIFO method to maintain product quality and freshness
- Clean and maintain tools and equipment to ensure a sanitary work environment
- Respond to customer requests politely and professionally to enhance customer satisfaction
- Execute additional duties as assigned by immediate supervisor to support operational needs
Required Competencies and Certifications
- Demonstrate knowledge of meat handling and cutting techniques to ensure safe and quality preparation
- Hold WSQ Certification in Food Safety and Hygiene to comply with food safety standards
- Possess prior working experience in a food-related industry to perform tasks effectively
- Commit to a 5.5-day work week on a shift basis, including willingness to work weekend
