Responsibilities:-
- Able to prepare basic beverage in accordance to standards.
- Responsible for the daily operations of the outlet and oversee all issues pertaining to guest's dining experience.
- Able to anticipate guest's needs and respond to their requests smoothly and efficiently.
- In-charge of training and motivating staff to ensure the highest standard of service and presentation.
- Demonstrates a good working relationship with other departments with a high level of communication and cooperation.
- Well versed in cashiering process.
- Assist in the development of policies, procedures and budget.
- Performs other adhoc duties assigned to by the Restaurant Manager.
Requirements
- Previous experience in a restaurant, caf, or hotel food & beverage environment.
- Basic knowledge of food and beverage service, including menu items and presentation.
- Good customer service skills with a friendly and professional attitude.
- Able to supervise and motivate junior team members.
- Strong communication and interpersonal skills.
- Able to work efficiently in a fast-paced environment.
- Team player with a positive attitude and willingness to assist colleagues.
- Able to work shifts, including weekends and public holidays.
PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted candidates will be notified.
