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Restaurant Supervisor
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The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Job ID: 151721997
Skills:
Pos, Cashiering, Reservations, operational reports
Skills:
Tea, fine wines, POS system operations, WSET certification, inventory tracking, wine cellar maintenance, international food cultures, spirits, front-of-house operations
Skills:
customer service standards, knowledge of Chinese cuisine, restaurant operations, workplace safety practices, Supervisory Experience, basic computer applications
Skills:
Hospitality, Construction, Negotiation, Housekeeping, Supervisory Skills, Sanitation, Customer Satisfaction, Team Building, Scheduling, Timekeeping
Skills:
Inventory Management, health safety standards, restaurant operations
