Restaurant Supervisor

Restaurant Supervisor (New Opening)

About the Role
The Social Hub Restaurant and Caf is an exciting new initiative by Metropolitan YMCA - a welcoming space where people connect over good food, meaningful conversations, and community impact.

We are looking for a Restaurant Supervisor to lead daily operations and ensure our restaurant and caf deliver excellent service, quality food, and a positive experience for every guest. This role combines hands-on leadership with a heart for hospitality, teamwork, and community service.

Key Responsibilities

• Oversee daily restaurant and caf operations, ensuring smooth service and high standards of food quality and hygiene
• Lead, train, and motivate service staff to provide warm and attentive customer service
• Coordinate with the kitchen team to ensure efficient workflow and timely service
• Manage reservations, inventory, and cash handling procedures
• Support events and community engagement activities hosted at the Social Hub

Qualifications & Attributes

• Diploma or Certificate in Hospitality Management or equivalent experience
• Minimum 2-3 years of supervisory experience in F&B or caf operations
• Strong leadership, communication, and interpersonal skills
• Positive attitude with a hands-on approach and commitment to excellence
• Passion for people, community service, and inclusive employment

Join Us
Be part of a purpose-driven team that blends hospitality with heart. Help us make the Social Hub Restaurant and Caf a place where everyone feels welcome and inspired.