Restaurant Supervisor-Japanese Udon Restaurant

3-5 Years

SGD 2,200 - 2,600 per month

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Early Applicant

Job Description

This is a 5-Day /Work Week!!
Assist the Restaurant Manager overseeing operations and the opening and closing check list
Coordinate the Food activities with the Sous Chef
Handling and managing the Cash, POS System, and all revenue on shift
Provides training and development of all service staff (New/Experienced)
Delivers High Quality/Service Experience for all guests, recieves their feedback and recommendations professionally
Keeps Restaurant Manager informed on operations and forecasts any challenges
Records Daily sales report, ensuring all food and beverages comply to the FIFO system
Provides a clean outlet which has all the hygiene safety controls in place
Supervises and delegates responsibilities to staff, ensures all activities are at or above the company standards
Oversees the Bar and consumable inventory and ensures stocks are always available
3-5 years experience in managing a F&B Outlet of similar size
Experience in Japanese cuisine is a Plus
Communications in english must be at business level
Good Working attitude, and be passionate about customer service and
Computer literacy and knowledge of POS System is a plus!!