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RESTAURANT SUPERVISOR

2-5 Years
SGD 2,800 - 3,200 per month
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Job Description

Job Description

  • Supervise daily restaurant operations to ensure smooth service.
  • Lead and motivate service staff to deliver exceptional customer service.
  • Ensure compliance with company SOPs and service standards.
  • Handle customer enquiries, complaints, and service recovery.
  • Conduct staff briefings and provide on-the-job coaching.
  • Coordinate with the kitchen team to ensure timely food delivery.
  • Monitor restaurant cleanliness, hygiene, and workplace safety.
  • Assist with inventory control and stock ordering.
  • Perform opening and closing duties.
  • Support the Restaurant Manager in daily operations.

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Job ID: 150627685

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