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Restaurant Supervisor

Restaurant Supervisor

gochiso asia holdings pte. ltd.
2-5 Years
SGD 2,500 - 3,500 per month
  • Posted a month ago
  • Be among the first 10 applicants

Job Description

Job Summary

The Restaurant Supervisor manages daily operations, leads front- and back-of-house teams, and ensures high standards of food quality, safety, and guest satisfaction. You will act as the link between staff and management, leading shifts and resolving issues promptly.

Responsibilities

  • Monitor opening and closing duties to ensure smooth daily restaurant operations
  • Coordinate service flow between front-of-house and kitchen teams to optimize guest experience
  • Maintain cleanliness and organization of the dining area to uphold hygiene standards
  • Assist with hiring, training, scheduling, and mentoring staff to meet service quality goals
  • Welcome guests and monitor table service to ensure prompt and courteous customer interactions
  • Resolve customer complaints tactfully and promptly to maintain guest satisfaction
  • Monitor stock levels and assist with inventory counts to control costs and minimize food waste
  • Enforce strict adherence to food hygiene, sanitation, and workplace safety regulations to ensure compliance
  • Handle cash transactions accurately and record daily sales for operational reporting
  • Prepare operational reports as needed to support management decision-making

Required competencies and certifications

  • Valid food handler safety certificate (mandatory for compliance with food safety regulations)

Preferred competencies and qualifications

  • 2 to 3 years of supervisory experience in a fast-paced restaurant or hospitality environment
  • Secondary school, O-Level, ITE, or A-Level education degree in hospitality or business management is a plus
  • Strong leadership skills demonstrated by effectively guiding teams to meet service standards
  • Effective communication skills to coordinate between staff and management and engage guests
  • Problem-solving skills applied to resolve operational and customer service issues promptly
  • Multitasking abilities to manage multiple responsibilities during busy shifts
  • Physical stamina to stand and walk for extended periods and work flexible shifts, including weekends and holidays

How to Apply

  • Please send your resume and a brief introduction about why you would be a great fit to [[Confidential Information]].

More Info

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Key Skills

Operational reporting

Food hygiene

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