Restaurant Supervisor

BENEFITS:

- 5 Days work per week

- 44 hours weekly

- Referral Fee (Up to $3000/-)

- Uniform provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

RESPONSIBILITIES AND MEANS:

- Oversee all front and back of the house restaurant operations

- Ensure customer satisfaction through promoting excellent service respond to customer complaints tactfully and professionally

- Maintain quality control for all food served

- Analyze staff evaluations and feedback to improve the customer's experience

- Project future needs for goods, kitchen supplies, and cleaning products order accordingly

- Oversee health code compliance and sanitation standards

- Seek ways to cut waste and decrease operational costs

- Generate weekly, monthly, and annual reports

- Train new employees and provide ongoing training for all staff

- Ensure that workstations are well kept and manned at all times

- Make sure that the operating hours of all restaurants & menus are up to date on all third-partyplatforms