RESTAURANT SUPERVISOR

Job Description

• Supervise the daily operations of the restaurant and ensure smooth service.
• Lead and motivate service staff to deliver excellent customer service.
• Ensure compliance with company service standards and SOPs.
• Assist in staff scheduling, training, and performance monitoring.
• Handle customer enquiries, feedback, and service recovery professionally.
• Monitor restaurant cleanliness, hygiene, and safety standards.
• Coordinate with the kitchen to ensure timely food service.
• Support inventory control and ordering of operational supplies.
• Perform opening and closing duties.
• Carry out any other duties assigned by the Restaurant Manager.