RESTAURANT SUPERVISOR

Supervise daily restaurant service operations

Lead and guide service staff to ensure efficient and professional service

Ensure high levels of customer satisfaction by addressing guest enquiries and feedback

Monitor service quality and ensure adherence to restaurant service standards

Assist with staff scheduling and shift coordination

Train and mentor junior service staff

Ensure cleanliness and hygiene standards are maintained

Coordinate with kitchen and bar teams to ensure smooth service flow

Assist management in inventory control and stock management