Restaurant Steward (Dishwasher)

You are passionate about your job. You take the initiative to ensure the cleanliness of all glassware, crockery and utensils under your care. Through ownership, teamwork and kinship, you help to create memories for our guests.

Responsibilities

• Clean glassware, crockery, utensils and equipment according to required standards
• Ensure cleanliness of dishwashing area
• Maintain working condition of dishwashing equipment
• Assist in preparing for outlet operations where necessary
• Perform other duties assigned by the Outlet Chef

Requirements

• No experience required
• Available to work shifts, weekends and public holidays
• Able to work in a fast-paced environment
• Demonstrate ability to work as a team
• Possess a pleasant and outgoing personality

Company Benefits:

• Staff Meal & Discount | Insurance Coverage | Medical Benefits
• Hospitalization and Surgery Insurance (T&C apply)
• Good career advancement opportunities

We regret to inform you that only the shortlisted candidates will be contacted.

We seek your understanding and patience should responses be slightly delayed during periods of high email volumes.