- Uphold the Company's Vision, Mission, and Values while performing duties in its best interests.
- Deliver excellent customer service and ensure guests have a pleasant dining experience.
- Stay updated on menu items, promotions, seasonal offerings, and membership programs.
- Set up tables and prepare the restaurant for daily operations.
- Take and process food and beverage orders using the ordering system.
- Serve food and beverages promptly and professionally.
- Prepare and replenish condiments and portion food according to menu standards.
- Supervise multiple service stations and suggest operational improvements to the Manager.
- Conduct daily equipment checks to ensure proper functioning.
- Proactively meet customer expectations and resolve service issues with professionalism and tact.
- Coordinate and manage events based on customer requests.
- Plan staff rosters, manage attendance records, and oversee time-off scheduling.
- Ensure sufficient staffing levels during shifts and notify the Restaurant Manager of manpower needs.
- Participate in the recruitment process for junior roles.
- Support all administrative tasks related to restaurant operations.
- Perform any other duties assigned by the Manager.
We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.
Wecruit Pte Ltd
EA License No: 20C0270
