Restaurant Service Crew (EL)

Greet customers and provide attentive and courteous service throughout their visit.

Take and process food and beverage orders accurately.

Serve meals and beverages according to the restaurant's service standards.

Provide customers with basic information about menu items and assist with general enquiries.

Set up tables and clear used dishes, utensils and other service items promptly.

Keep the dining area, service stations and related areas clean and well organised.

Assist with billing and payment collection when required.

Work closely with kitchen and service colleagues to ensure orders are prepared and served efficiently.

Attend to customer requests and feedback and escalate service issues to the supervisor where appropriate.

Comply with food hygiene, safety and workplace procedures.

Support other restaurant activities and duties as assigned.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

EA License No: 20C0270

Wecruit Pte Ltd